Summer Fun Goodies

Fruit Salsa with Baked Cinnamon Chips

2 kiwis, peeled and diced

2 Golden Delicious apples - peeled, cored and diced

8 ounces raspberries

1 (16 oz) carton of strawberries, diced

2 tablespoons white sugar (more or less to taste)

1 tablespoon brown sugar (more or less to taste)

3 tablespoons fruit preserves, any flavor (I used strawberry)

10 (10 inch) flour tortillas

melted butter or butter flavored cooking spray

2 cups cinnamon sugar

1. In a large bowl, thoroughly mix kiwis, apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves. Cover and chill in the refrigerator at least 15 minutes. 

2.Preheat oven to 350 degrees. 

3. Coat one side of each flour tortilla with melted butter or butter flavored cooking spray. Sprinkle tortillas with desired amount of cinnamon sugar. Cut into wedges and arrange in a single layer on a large baking sheet. Spray again with cooking spray (not necessary if using melted butter). 

4. Bake in the preheated oven 8 to 10 minutes. Repeat with any remaining tortilla wedges. Allow to cool approximately 15 minutes. Serve with chilled fruit mixture. Best when made and eaten the same day otherwise the fruit gives off so too much juice and it gets runny.

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Pour Capri Sun (Or your choice of juice) into Popsicle mold, add sliced fruit, then freeze!

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Ingredients

• 1 seedless watermelon (about 14 pounds)
• 3 cups seltzer

Directions

Cut top third off watermelon; trim bottom
just enough to make a flat surface. Scoop
out flesh.

Working in batches, puree watermelon in a food processor. Strain through a fine sieve; discard solids. (You should have about 9 cups juice.) Cover rind with plastic wrap. Refrigerate juice and rind until chilled, about 1 hour. Combine juice with seltzer; transfer to rind.