tag:blogger.com,1999:blog-2527042510582442682.post2145497899004700114..comments2023-10-21T05:34:21.556-07:00Comments on Lucky Sparkle: Pumpkin Cream Cheese MuffinsAnya Rudnhttp://www.blogger.com/profile/16048597394309916474noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2527042510582442682.post-62516854998564314862010-10-28T15:06:35.540-07:002010-10-28T15:06:35.540-07:00oh awesome!
Thanks fo the recipe!
I'm gonna pr...oh awesome!<br />Thanks fo the recipe!<br />I'm gonna print it and try to bake them!<br /><br />♥<br />PearlPearlhttps://www.blogger.com/profile/07187280323879831662noreply@blogger.comtag:blogger.com,1999:blog-2527042510582442682.post-29248813561556376922010-10-04T13:55:23.648-07:002010-10-04T13:55:23.648-07:00Thank you so much sweetie!
It'll be official ...Thank you so much sweetie! <br />It'll be official the 7th of this month.<br />Exciting =) <br /><br />Thanks, it turned out really delicious, gosh i totally forgot to add the recipe with my post but ya here it is:<br /><br />Ingredients: 24 Servings<br /><br />•3 cups all-purpose flour<br />•1 teaspoon cinnamon<br />•1 teaspoon nutmeg<br />•1 teaspoon ground cloves (Optional)<br />•4 teaspoons pumpkin pie spice<br />•1 pinch cardamom (Optional)<br />•1 teaspoon salt<br />•1 teaspoon baking soda<br />•4 eggs<br />•2 cups sugar<br />•2 cups pumpkin<br />•1 1/4 cups vegetable oil<br />•8 ounces cream cheese<br />•Chopped pumpkin seeds or walnuts or pecans<br /><br />1.Preheat oven to 350.<br /><br />2.Put the entire brick of cream cheese on a piece of wax paper or parchment paper and shape it into a long log.<br /><br />3.Put it in the freezer while you mix and fill the pans, up to an hour.<br /><br />4.Unwrap and cut with a sharp knife so each cream cheese disk equals 1-2 teaspoons. If the cream cheese disks are too big around, cut thick slices and then cut them in half. This lets you push it down into the batter easier.<br /><br />5.Mix all ingredients together (except cream cheese and nuts).<br /><br />6.Fill muffin tins (greased or paper cups) half full.<br /><br />7.Put cream cheese disc in the middle, pressing down.<br /><br />8.Sprinkle with 1 tsp chopped nuts.<br /><br />9.Bake at 350 for 20-25 minutes, until a toothpick comes out clean from the muffin part (do not touch the cream cheese!).<br /><br />10.Let cool in pans for 5 minutes, then remove to racks to cool completely. Do not touch the cream cheese until it cools.<br /><br />Hope you enjoy!!Anya Rudnhttps://www.blogger.com/profile/16048597394309916474noreply@blogger.comtag:blogger.com,1999:blog-2527042510582442682.post-3795249580820755212010-10-04T12:38:14.663-07:002010-10-04T12:38:14.663-07:00Happy Birthday Beautiful Blogger!
I wish you all t...Happy Birthday Beautiful Blogger!<br />I wish you all the happiness for your up coming year! May this year be filled with joy and laughter and wonderful new memories!<br />Stay sweet and keep on bloggin!<br /><br />p.s. that cupcake looks DELISH! I love pumpkin. can you share the recipe with me?? ;)<br /><br />♥<br />OlechkaPearlhttps://www.blogger.com/profile/07187280323879831662noreply@blogger.com